Le Cadet de Gascogne Traditional and creative cuisine in the Landes region

Our cuisine is traditional, simple, and creative, based on fresh, local produce. Our menus and à la carte options change with the seasons, always striving to offer you the best quality at the best price.

The atmosphere is young and dynamic in a warm setting that combines authenticity and modernity. In summer, there's a terrace shaded by magnificent maple trees.

Sud-Ouest article : Landes: in Saint-Justin, the owners of the Cadet de Gascogne have found the recipe for longevity.