Au Bon Pastis Landais For 4 generations in Souprosse

Au Bon Pastis Landais in Souprosse creates the department's sweet specialty with passion and expertise : Pastis Landais.

This unique cake, flavored with rum and vanilla , embodies the taste of traditions and moments shared with family or friends.

Founded in 1946, Au Bon Pastis Landais is above all a family business. Today managed by Mathieu Marrocq, he is the 4th generation of the family to perpetuate this know-how.

For nearly 80 years, the recipe for these delicious Souprosse pastis has remained unchanged and well-kept in the family. This wonderful family business has built a solid reputation over time and has become a must-visit for our many visitors.

To guarantee you an exceptional product, the short circuit with local producers is valued (fresh milk, artisanal churned butter, organic eggs) for the daily production of these Landes pastis.

Pastis Landais but not only… You will also find another local specialty there: the wonders of Souprosse. A thinly stretched pastry then cut into small rectangles cooked like a doughnut, then sprinkled with sugar.

Don't hesitate to visit them at the store in Souprosse or find all their great products at the points of sale (list available on the Facebook and Instagram pages).

For more information you can contact them by email at mathieu@pastislandais.com or by phone at 05.58.52.72.69.