Au Bon Pastis Landais For 4 generations in Souprosse

Au Bon Pastis Landais de Souprosse passionately and skillfully produces the department's sweet specialty: Pastis Landais.

This unique cake, flavored with rum and vanilla, embodies the taste of traditions and moments of sharing with family or friends.

Founded in 1946, Au Bon Pastis Landais is first and foremost a family business. Today managed by Mathieu Marrocq, he is the 4th generation of the family to perpetuate this know-how.

For nearly 80 years, the recipe for these delicious Souprosse pastis has remained unchanged and closely guarded within the family. This fine family business has built a solid reputation over time and has become a must-visit for our many customers.

To guarantee you an exceptional product, the short supply chain with local producers is valued (fresh milk, artisanal churned butter, organic eggs) for the daily production of these Landes pastis.

Pastis from the Landes region, but not only that… You will also find another local specialty: the wonders of Souprosse. A thinly stretched dough, then cut into small rectangles, cooked like doughnuts, then sprinkled with sugar.

Feel free to visit them at the shop in Souprosse or find all their great products at points of sale (list available on the Facebook and Instagram page).

For more information you can contact them by email at mathieu@pastislandais.com or by phone at 05.58.52.72.69.