Le rucher de Claron Jam / Honey in Bougue

Le Rucher de Claron was created in 1999 by a couple of passionate beekeepers. Also very attached to their region, the Landes, and to all the riches that can be found there, they are convinced that they can make 100% Landes and 100% artisanal honey.

Le Rucher de Claron is developing a substantial herd and acquiring new beekeeping equipment.

The great adventure begins then…!

PROMOTING LANDAISE AGRICULTURAL WEALTH

All the production from our beehives is sold at retail in fixed local points of sale: various markets, producers' stores, delicatessens… and of course at the honey factory.

The Apiary of Claron also organizes annual events such as farm markets, directly at the Miellerie. This is an opportunity to welcome other local producers, and thus highlight the know-how and the wealth of other products made in the Landes.

HONEY, BUT NOT THAT...

The honeydews are there, as are the customers, convinced by the quality and authenticity of the artisanal product. Discover yourself too our honey!


Véronique, the manager, therefore decides to expand their offer, and to propose several sweet treats like fruit velours, fruit and honey-based jam, and homemade honey candies. Le Rucher also offers a range of traditional gingerbread in different flavors. They also decide to complete their food range with a healthy range. well-being by offering royal jelly, pollen and propolis in different forms.

Also discover the Auberge du Grand Megnos by clicking here!

For your health, avoid eating too fatty, too sweet, too salty