Maison Barthouil Discover delicious local dishes and preserves in Peyrehorade

Since the beginning, foie gras has been one of Maison Barthouil's signature products. Gaston Barthouil, a butcher's son, began making it shortly after opening his delicatessen in 1929. We remain committed to this tradition because it tells a little of our family history, but also because it demonstrates a strong attachment to our local terroir, famous for its fattened geese and ducks. Moreover, the preparation of our foie gras is based on artisanal and peasant know-how.

PRESERVERS BY TRADITION, we are committed to showcasing the whole animal. Gaston Barthouil was a pork butcher and his father a butcher! In fact, nothing goes to waste when it comes to duck. In the kitchen, our team concocts delicious dishes and preserves , enhanced with different pieces of duck depending on the recipe.

We will be very happy to welcome you to our store!
Adjoining our Peyrehorade workshops, we welcome you to a beautiful 1930s house.

For your health, avoid eating too fatty, too sweet, too salty