Earthenware and Tableware Museum Culture and Congress Centres in Samadet

Opening hours

Closed

  • Monday Closed
  • Tuesday 02:00 pm - 06:00 pm
  • Wednesday 02:00 pm - 06:00 pm
  • Thursday 02:00 pm - 06:00 pm
  • Friday 02:00 pm - 06:00 pm
  • Saturday 02:00 pm - 06:00 pm
  • Sunday 02:00 pm - 06:00 pm

Opens Tuesday at 02:00 pm

On social networks

Useful information

Location : In town

Province : Mont de Marsan / Armagnac

Services

  • Entertainment
  • English
    • The Departmental Museum of Earthenware and Tableware offers a program that revolves around the themes of ceramics, gastronomy, tableware and temporary exhibitions.

      MEETING WITH…

      April 23 at 3:00 p.m. Coline GAULOT “Throwing yourself into the Big Fire” (adults)

      From the idea to the work, passing through the creation of drawings, then molds… until a porcelain installation presented at the museum, the adventure was long and perilous. This workshop is a discovery of both the work of the artist and the ancestral process that is porcelain, offered through the experimental work of the visual artist. Step by step, the participant sees and tests the gestures and paths of this achievement.

      June 18 at 4 p.m.
      Philippe MEYZIE Tastes, cuisine and products from the South-West. Between rootedness and openness (18th-20th centuries)

      In France, regional cuisines and so-called local products are enjoying great success today. They are surrounded by an imagination that often refers to the peasant world and an immutable past through notions such as authenticity, tradition, local know-how, etc. Through the example of the Southwest, this conference will offer a long-term historical approach to understanding how a regional food culture is shaped around emblematic products, recognized know-how and shared flavors. Far from being static, the diet of the South-West, from Périgord to the Basque Country, has undergone significant transformations according to trade, the dynamics of society and changes in the countryside. If the resources of forests, rivers, the ocean and agricultural land take a place of choice in the gastronomy of the South-West, it has also been able to feed on multiple influences that are sometimes distant. Consequently, the cuisine of the South-West also appears as a reflection of openness, exchanges and modernity.

      October 1, 2023 at 4:00 p.m.
      Frédéric WALLET, INRAE research engineer in economics, author of the books “Eating tomorrow” (Tana editions) and “And if we ate local? What short circuits will change in my daily life” (Quae editions).

      A researcher on questions of food autonomy, Frédéric Wallet synthesizes in his books the complex reality that lies behind our mode of consumption and suggests ways to invest in order to achieve food security.

      Meeting organized as part of the European Sustainable Development Week - Moderated by Pierre-Brice Lebrun.

      All our conferences can be found on our YouTube channel!

      October 15, 2023 from 4 p.m. Fun tasting workshop with Micronutris (families)

      Come and satisfy your appetite for curiosities by taking part in a fun tasting workshop led by the company Micronutris, the first European company to offer edible insects for human consumption. Displaying exceptional nutritional qualities and having only a very low impact on the environment, edible insects are a solution for the future to meet the ecological and nutritional challenges of our era.

      Animation included in the entrance fee.

      CLOSED SINCE NOVEMBER 16, 2023 AND REOPENING ON FEBRUARY 15, 2024 AT 2:00 P.M.

  • Français

Traveller Reviews Earthenware and Tableware Museum

4.4 sur 5 150 reviews

  • Debra Sillence

    4 sur 5 Reviews posted by Debra Sillence on 11/06/2018

    Interesting little museum about Earthenware and it's introduction to the area in 1700's and it's progress and the Art of Dining..

  • vero gonzalez

    4 sur 5 Reviews posted by vero gonzalez on 29/03/2023

    The entrance fee is about €4.50 and less if you are young. The museum is small, but it's fine if you like ceramics and its history. The gift area needs to have more diversity, since they hardly had magnets or souvenirs from the area. They give you some sheets with different languages, including French, English, Spanish... and they have different rooms, one of them for a temporary exhibition. They also have perfume smells that you can try as you change rooms (although with smells that are not very recommended) hahahaha but you have to try everything. It was fun overall

  • Marina Bernajusang

    5 sur 5 Reviews posted by Marina Bernajusang on 09/11/2023

    A very good guided tour carried out by Vincent, who takes the time to explain and answer questions. Very good idea to start the visit with a demonstration of the manufacturing technique in order to better understand the steps. A very welcoming team and a well-stocked store. I recommend !

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Earthenware and Tableware Museum

Address

2378 route d'Hagetmau
40320 Samadet

GPS coordinates

43° 38'28.42"N, 0° 30'38.69"W

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