Automatic translation
Foie gras, an institution in the South West. Taste the finest foie gras in the Landes by contacting one of the establishments below. From breeding to manufacturing, this noble product will no longer hold any secrets for you.
Good tasting !
Saint-Vincent-de-Tyrosse
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Mont-de-Marsan
L’Auberge du Grand Menos, a delicious foie gras to savor in Bougue Travel along the country roads to the Auberge ...
Souprosse
A traditional know-how at the service of quality and authenticity Robert DUPERIER offers all the flavors... or ...
Soustons
A traditional know-how at the service of quality and authenticity Robert DUPERIER offers all the flavors... or ...
Brassempouy
The guided tour of the Moulié Farm will immerse you in the heart of a traditional exploitation, with its typical ...
Labastide d'Armagnac
Maryse, Alain and Aurélie are happy to welcome you to their new restaurant located on Place Royale in Labastide ...