Duperier et Fils Soustons Traditional know-how in the Landes

A traditional know-how at the service of quality and authenticity

Robert DUPERIER offers all the flavors... or almost the exceptional richness of the gastronomy of the Landes:

Foie gras of ducks or geese, duck, confit, but also canned dishes, fries, rillettes and pâtés in the purest Landes tradition.

• 2017 Gold Medal winner of the dune foie gras competition in the Landes
• 2019 Gold Medal winner of the half-cooked foie gras
• 2019 Silver Medal winner of the agricultural competition for canned food

A remarkable quality and natural finesse great Landais products, is added a unique culinary know-how that the family DUPERIER jealously transmits from generation to generation.

Customers of Robert DUPERIER, big names in French cuisine, trust him to choose their fresh products. Through their advice, they can also improve over the years its traditional recipes.

Robert DUPERIER severely selects his breeders favors and monitors with a keen eye the feeding of waterfowl during breeding and feeding.

The family and craft structure meets European hygiene standards. The permanent controls carried out at all stages of production (cutting, preparation, storage) guarantee excellent quality for all products in the range.

Robert DUPERIER has a passion for gastronomy, an obsession, quality.

Store at Souprosse:
53 Avenue du 8 mai 1962
40250 Souprosse
05 58 44 21 83

Store in Soustons:
12 Place Robert Lassalle
40140 Soustons
05 58 41 15 12