Restaurants

The Landes is a region adored by taste buds who enjoy delicious culinary specialties at any time of year. There's no shortage of restaurants in the Landes to help you discover them, and they'll be delighted to serve you up their delicious dishes. Here you'll find a selection by geographical area or commune, according to your budget and choice criteria.

Each restaurant has its own identity and its own way of cooking local produce, whether it's a fast-food restaurant, a world cuisine restaurant, a farmhouse inn, a Michelin-starred restaurant, an address for brunch or a perfect takeaway.

What's for dinner in the Landes? Products grown and prepared with know-how and respect for tradition. In Hossegor, oysters are the stars of the table, but you'll also find salmon from the Adour and white asparagus from the Landes, beef from Chalosse, sand carrots from the Landes and kiwi from the Adour. Don't forget the aperitif with peanuts from Soustons, served with armagnac, floc de Gascogne, coteaux de Chalosse wine or AOC Tursan wine.

Close to the coast in Biscarosse, Mimizan or Capbreton, or inland in Mont-de-Marsan, Dax or Eugénie-les-Bains, treat yourself to Landaise salad with foie gras, salmis de palombe, garbure, pastis or tourtière at the end of the meal.Products change with the seasons, but what's certain is that the Landes is a region rich in culinary specialties to be savored all year round, no matter which restaurant in the Landes you book at.

Enjoy your meal in one of our Landes restaurants!