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English
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Our creative and locavore cuisine will take you on a journey aboard the restaurant of the Grand Hôtel de la Plage. Yoann Tanneau, our chef from Vaucluse, combines products from the south-west with his palette of Mediterranean flavors. Live moments of pleasure and conviviality, on the terrace or in our dining room facing the ocean.
Fancy a drink? Our head bartender offers a wide choice of classic cocktails or original creations. From July 1st, our terrace of the lounge bar will welcome you in a bodega atmosphere where you can discover a whole menu of tapas. Pinching atmosphere and sunset aperitif.
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