Maison Bignalet Artisanal cured meats and gourmet specialties

Maison Bignalet, quality cured meats to enjoy in Béarn

Epicureans, gourmands and gourmets, you will be won over by the cured meats of Maison Bignalet , which has been producing exceptional products since 1919. For 4 generations, artisanal know -how and family recipes have been passed down at the heart of this company, renowned for its quality products and the care taken in their preparation.

Curing is their specialty , particularly sausage , and especially duck sausage , which is their flagship product. Whether it's dry sausage, chorizo, sliced dried duck breast, coppa, bull sausage, or pork sausage, each recipe is expertly crafted with meticulous drying and curing , offering authentic flavors to your palate.

Choose your favorite product from their shop in Saint-Vincent-de-Tyrosse and take the opportunity to discover the wide variety of products they offer. From preserves and foie gras to Bayonne ham, Chalosse ham, confits, pâtés, and fresh products, you'll love indulging.