Le rucher de Claron Passionate beekeepers in the Landes

Le Rucher de Claron was created in 1999 by a couple of passionate beekeepers. Also very attached to their region, the Landes, and to all the riches found there, they are convinced that they can produce 100% Landes and 100% artisanal honey.

Le Rucher de Claron is developing a substantial herd and acquiring new beekeeping equipment.

The great adventure begins then…!

HIGHLIGHTING THE AGRICULTURAL WEALTH OF LANDAISE

All the production from our hives is sold at retail in local fixed points of sale: various markets, producer stores, delicatessens… and of course at the honey house.

Le Rucher de Claron also organizes annual events such as markets at the Farm, directly at the Honey House. This is an opportunity to welcome other local producers , and thus to highlight the know-how and the wealth of other products made in the Landes.

HONEY, BUT NOT ONLY…

The honeydews are there, as are the customers, convinced by the quality and authenticity of the artisanal product. Discover our honey too!

Véronique, the manager, therefore decided to expand their offer, and to offer several sweet treats such as fruit velvets, jam made from fruit and honey, and homemade honey candies. Le Rucher also offers a range of traditional gingerbread in different flavors. They also decided to complete their food range with a health and well-being range by offering royal jelly, pollen and propolis in different forms.

Also discover the Auberge du Grand Megnos by clicking here!

For your health, avoid eating too fatty, too sweet, too salty