Maison Bignalet Passionate butchers in the Landes region

Maison Bignalet, passionate butchers based in the Landes region

The reputation of Maison Bignolet speaks for itself, as four generations have passed down their passion for this wonderful craft since 1919. Their artisanal expertise and family recipes have been preserved for all these years to delight your palate with exceptional products , pure delights to be savored without moderation.

Preserves , foie gras , cured meats , Bayonne ham (IGP), Chalosse ham, prepared dishes or fresh products – every bite is a delight for the taste buds. The raw materials are carefully selected, including Chalosse beef (IGP Label Rouge), milk-fed veal, pork (IGP) from the Southwest, and lamb from the Pyrenees , Béarn, and the Southwest, seasoned with salt from Salies-de-Béarn .

Discover these culinary gems in their shop in Saint-Vincent-de-Tyrosse, run by passionate butchers. Their flagship product? Duck sausage !