L'Estanquet Local cuisine with authentic flavors from the Southwest in Lit-et-Mixe

RESTAURANT L'ESTANQUET: AN AUTHENTIC ADDRESS IN THE HEART OF THE LANDES!

Located in Lit-et-Mixe, the L'Estanquet restaurant showcases regional cuisine from the Southwest with generous, homemade dishes. Landes specialties made with fatty duck from Chalosse are on the menu: duck breast, confit leg, semi-cooked and pan-fried foie gras, sleeves, gizzards, hearts... All these dishes are prepared in-house to ensure a gourmet and authentic experience.

Local and tasty cuisine rooted in its terroir

The menu gives pride of place to the great classics of local gastronomy : fresh French eels in parsley sauce, garbure, sweetbreads, squid and other stews... Traditional recipes enhanced by the chef's expertise, with quality, seasonal produce.

A rigorous selection of local and seasonal products

Committed to a short circuit approach, the chef collaborates with regional producers to promote local sectors.

L’Estanquet: a warm and friendly atmosphere

Here, true to the spirit of the Southwest, the service is relaxed and attentive. The welcome is designed to make everyone feel "at home".

A wine list rich in discoveries

With a focus on the richness of regional grape varieties, wine lovers will be delighted by a fine selection of Southwest vintages. In addition, you can enjoy a selection of "pretty bottles" at reasonable prices (cost price plus corkage).