Gypsy Kitchen

Discover Landes

Contacts

Opening hours

Closed

Monday 06:00 pm - 00:00 am
Tuesday 06:00 pm - 00:00 am
Wednesday 06:00 pm - 00:00 am
Thursday 06:00 pm - 00:00 am
Friday 06:00 pm - 01:00 am
Saturday 06:00 pm - 01:00 am
Sunday 06:00 pm - 00:00 am

Opens at 06:00 pmDetailed schedules

Useful information

Location : Sea side

Province : Landes South coast

Services

Bar
Cash
Credit card accepted
Groups
Open all year round
Terrace
open 7/7

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English
- Gypsy Kitchen is a small family tapas bar restaurant in the center of Vieux-Boucau-les-Bains and away from the main roads, come and discover our little corner of paradise.
  
  Our dishes are on the slate with 4 starters, 4 main courses, 2 desserts which change every week where you will find a succulent piece from the butcher, the flavors of the fishing of the week, a salad and a pasta dish...
  
  On the side of the bar you will find a variety of cocktails with local alcohols, beers, spirits, as well as wine…
  
  Our room is decorated with great taste in an industrial atmosphere for the bar and bohemian for the restaurant part with an outdoor terrace and at the back of the restaurant a patio flowered with banana trees and cactuses… a restful place to relax!
  
  We are open every day of the week from 6 p.m. until 12 a.m.
  
  Remember to book!
Français

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Traveller Reviews Google Gypsy Kitchen

4.9 sur 5 95 reviews

5 sur 5 Reviews posted by Nick van Buuren on 16/09/2022

Beautiful modern bistro with perfect cuisine. Such a wonderful experience with my wife a young son for an early supper; the husband and wife duo make you feel so welcome and even accommodated their delicious gnocchi for our son, whilst we had excellent fresh local clams and THE BEST crispy chicken Caesar Salad in the world. Homemade puddings topped off a perfect evening at this lovely little restaurant in a charming part of town. As the menu changes weekly for the best ingredients, we’ll certainly be back! Thank you again Gypsy Kitchen 🙏🏼
2 sur 5 Reviews posted by Felix R on 02/08/2022

I worked as a chef in a restaurant for 5 years...so i know how to treat people and how not to. So lets be honest aboit how it was and not rate with 1 star: Plus is: just 4 main dishes on the menu is a sign for quality. And burrata was actually good. Minus: We ordered steak (noix aka sirloin) twice and asked for Medium. Every restaurant should know what Medium means - or, if unsure, make sure that guest and cook speak about the same. Meat came, beyond well done and bad quality. After letting the service know, the owner came and told, Medium would be different in france...ah, so you know we are not french, but would not care? First they did not want to change it. After a while we would get 2 non-burned steaks. Meat quality on mine was ok, but for sure not good. Friend could not eat hers because of bad meat quality. When we asked the owner, who previously was ok to speak english, he started to pretend he would not speak english... Then he would not talk to us anymore but happily charged 18 euro for a little bit of vegetables (which are not on the menu, but apparently good to make some money with of you forgot vegan offer and want to ripp of some tourists). Oh and he would refer to his 5 star rating on google a lot. Have you seen how many people rated only his place? Rings a bell?
5 sur 5 Reviews posted by svon lekkerman on 28/09/2022

Had a really nice dinner! Good food and nice people. Great atmosphere.